Enjoy summer with this decadent mango and cream cheese mousse
The Hindu
Indulge in nostalgic mango recipes, from savory South Asian dishes to sweet global treats like mango mousse.
There’s an element of nostalgia attached to the mangoes arriving in waves of musky scented splendour through the summer. While South Asian recipes favour the tropical fruit in a myriad savoury ways, mangoes can also be used in sweeter, more globalised avatars such as smoothies, pies and cakes.The soft flesh of the mango lends itself particularly well to Western desserts like this mango and cream cheese mousse.
Recipe by Chef Shantanu Gupte, founder of Shiifu and Chef Shan Cakes in Mumba
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