Sakkare acchu, a popular Makar Sankranti tradition of Karnataka (ಸಕ್ಕರೆ ಅಚ್ಚು)
The Hindu
Create edible works of art with homemade Sakkare acchu using traditional wooden or silicone moulds for a festive treat.
A simple sugar syrup is poured into wooden moulds shaped like peacocks, houses, ducks, and flower pots, creating sugar sculptures that are more than just a treat. These are edible works of art! This year, instead of buying store-bought Sakkare acchu, enjoy the festive spirit by making them at home with your family. While traditionally crafted with wooden moulds, silicone moulds can also be used for convenience and more designs.
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