Eat Right Mela turns spotlight on calories versus nutrition

TIRUCHI

To commemorate 75 years of Independence, Food Safety and Standards Authority of India (FSSAI) and the district administration hosted the Eat Right Mela, a mega food festival which aims to improve public health and combat negative nutritional trends, here on Sunday.

The event curated a variety of delicacies to delight the taste buds of city residents with flavours from Chennai to Kanyakumari. Cultural events were also performed at the festival.

According to a food safety official, this platform would provide an opportunity for the public to learn about safe food, a healthy diet, quick tests for adulterants and nutrition benefits. The food safety officials educated the public on how to identify adulterated food items using simple techniques and created awareness of permitted food colouring.

The event had over 50 stalls showcasing a wide range of traditional food items, including Raagi Puttu, Kollukattai, Millet Laddu, Mooligai Soup, and Mudakathan Dosai. Similarly, homemade Parupu Podi, Health Mix, Jaggery Powder, Biscuits, Snacks etc were also on display.

The food festival featured a traditional showcase of specialities across the state including Madurai Jigarthanda, Srivilliputhur Palkova, Thoothukudi Macaroni, Sattur Sev, Kodaikanal Chocolates, and more. An array of traditional rice and millet varieties were also exhibited.

Popular restaurants and eateries such as Aasife Biriyani, Shri Sangeethas, Madhuram Sweets, Apple Millet, Aswin Sweets and bakeries in the city offered a range of food. Aavin, Amul, Lion Dates, Nuts 'n' Chocos and Nammalvar Iyarkai Angadi showcased their products.

Educational institutions such as Jamal Mohamed College, Seethalakshmi Ramaswami College, Cauvery College for Women, Bishop Heber College etc, displayed various traditional dishes prepared from millets.