
Watch | How to make Milagutawny soup
The Hindu
A video explaining the preparation of mulligatawny soup
The humble milagu rasam, a comfort food during Chennai’s monsoon, has travelled the world as millagutawny or mulligatawny soup.
The dish was discovered by the British in Madras and they popularised it because they believed it helped relieve cold and fever. Since the British are used to thick soups, they added agents to the rasam to thicken it. The dish is now offered in elite hotels.
How is this soup prepared?
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Reporting: R. Sujatha
Production: Shibu Narayan
Video: R. Ravindran
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