Under Pressure: One Chef Reveals His Lifelong Struggle With Anxiety
HuffPost
Matt Safarowic shares his struggles to overcome anxiety and addiction on the path to becoming a restaurant owner.
Chef Matt Safarowic and his wife, Christina, are on the precipice of realizing a dream: opening their own restaurant. The 41-year-old chef, born and raised in Westchester County, New York, and his wife will be bringing the vibe and food of a modern American tavern with Italian influences to the area with Freddy’s in Pleasantville.
In this edition of Voices in Food, Matt talks about how the restaurant is the culmination of years in the business and represents their work not only at their craft, but at Matt mastering the anxiety and addictions he’s dealt with over the years.
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