The Best Way To Make A Margarita, According To Mixologists
HuffPost
Should you salt the rim or not? And more importantly, is it better on the rocks or blended?
It’s easy to smile at the thought of a margarita.
“It’s the world’s favorite cocktail, and there are good reasons why,” Jeremy Bohen, mixologist and co-founder of the canned cocktail brand QNSY, told HuffPost. “The ingredients are widely available and relatively inexpensive, and it doesn’t require much in the way of tools or technique. Plus, the flavors are straightforward enough for the occasional imbiber, but still sophisticated enough to appeal to a connoisseur.”
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