‘New-School Sweets...’, co-authored by pastry chef and educator Vinesh Johny, helps baking enthusiasts up their skills
The Hindu
Innovative recipes meet old favourites in the book that is filled with just desserts
“A good dessert has to be packed with flavours and textures. Whatever I make, the balance of cream to sponge and to crunch is extremely important. Every bite must be unique and not a mindless consumption of sugar,” says Pastry Chef Vinesh Johny, co-founder of Bengaluru-based Lavonne Academy of Baking Science & Pastry Arts. This conviction is evident in his cookbook New-School Sweets: Old-School Pastries with an Insanely Delicious Twist, which the pastry chef and educator has authored with his friend Andres Lara, a Colombian chef based in the US. Vinesh met Andres during a vacation in Japan and the two bonded over their “philosophy towards desserts”.More Related News
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