
Experts suggest microbial food additivesfor balanced nutrition
The Hindu
In a series of activities on Azadi ka Amrit Mahotsav to commemorate 75 years of Independence, the CSIR-Central Food Technological Research Institute, Mysuru, recently organised a webinar on “balanced
In a series of activities on Azadi ka Amrit Mahotsav to commemorate 75 years of Independence, the CSIR-Central Food Technological Research Institute, Mysuru, recently organised a webinar on “balanced nutrition through microbial food additives” here.
The webinar was about consumption of safe microbial food products from microbial fermentation, microbial metabolites as nutrition, fermented foods and their benefits, and mushroom production by zero-waste technology.
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