What People Ate For Breakfast Before The Pandemic vs. Now
HuffPost
Chefs, health care workers and more share the current state of their breakfast plates.
We’re two years into the pandemic, and much has changed and continues to change from the “before times.” The early days of the pandemic had many of us spending more time at home than ever, and with that extra time we made banana bread, nurtured sourdough starters and made dalgona coffee. But what about now?
For some people, the elimination of a daily commute means they now have time to make a hot breakfast. Others are taking a more relaxed approach and skipping breakfast entirely. And health care workers continue to lead extremely busy lives with limited time for regular meals.
Inflows into the reservoir system that supplies water to New York City are at "near record lows" after months of "very, very dry conditions."
Empathy is a skill parents can cultivate.
The shelter now has an enor-mouse problem on its hands.
Your sleep patterns can tell you a lot about your health, including a possible risk for cognitive decline.
The competitor to X, formerly called Twitter, just reached 16 million users this week.
If you have plans to eat salad, olives or raisins in the future, good luck. Here's how tariffs and mass deportation could affect us.
The song “Moodeng Moodeng," features lyrics like “Moo Deng Moo Deng, boing boing boing/ Mommy mommy, play with me.”
Floss, toothbrushes and more products that dentists consider a must for top tier oral hygiene.
Are you guilty of any of these? Here's how to let go so you can actually enjoy your trip.
Your current toothpaste may be doing more harm than good to your enamel.
Try doing this on your next vacation if you want a more enriching experience.