Kerala Spices Board launches quality improvement programme for farmers
The Hindu
KAU project for organic cultivation of cardamom completes a year
The Spices Board has launched a Quality Improvement Training Programme for farmers to help them avoid harmful chemicals in cultivation of crops like cardamom with a view to preventing export rejection. Spices Board sources said that there had been some instances of rejection in the past but the Board authorities were following up the issues involved regularly to help farmers overcome the problem.
The Quality Improvement Training Programmes will be held regularly to help farmers and to create awareness among them about the use of chemicals in cultivation of spices.
The Kerala Agricultural University (KAU) has, in the meanwhile, initiated a three-year programme to try organic cultivation of cardamom. The programme has completed a year of its operations and the results will be studied in detail, KAU sources said.
After Leader of the Opposition in the Assembly R. Ashok’s prediction on Saturday that Chief Minister Siddaramaiah will step down in November 2025 triggered intense political discussions in the State, Home Minister G. Parameshwara on Sunday said Mr. Siddaramaiah will continue for the full five-year term.