How To Turn Your Pan Into A Nonstick Pan With Just Heat And Oil
HuffPost
There's no need to worry about a coating on your pan.
No one wants their food to stick to the pan, but not everyone owns a nonstick pan.
The good news for consumers who have concerns about the safety of Teflon, ceramic or other nonstick surfaces is that you can make almost any pan a nonstick pan with minimal effort.
Most pans can be made nonstick with oil and heat. However, the method used depends on what type of pan you have. No matter what your pan is made out of, “The key is consistency and patience,” said Richard Sandoval, a chef specializing in Latin cuisine and founder of Richard Sandoval Hospitality.
It only takes a few minutes to an hour to make most pans nonstick. However, using the right technique makes “a world of difference,” Sandoval said.
Below, find out how to make your pans nonstick.
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