Hell Is Being A Restaurant Server Right Now
HuffPost
This is the kind of B.S. that American food service workers are dealing with in COVID-19 hot spots.
Abel Jaimes works at a Tex-Mex restaurant in Fredericksburg, Texas, a state that’s experiencing a plateau in vaccination rates and a dramatic surge in COVID-19 cases as the delta variant becomes prominent. For most of the coronavirus pandemic, both he and the restaurant’s clientele were masked, per the restaurant’s policy.
The micro-interactions you have with waiters, takeout delivery people and grocery store cashiers have more meaning than you realize.
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