5 Mistakes To Avoid If You Want To Make The Best Homemade Soup
HuffPost
“Low and slow” is the way to go, according to experts.
Making soup from scratch seems relatively simple — you throw ingredients into a pot and let it simmer away. But small mistakes, like adding too much salt or putting all of your ingredients into the pot at once, can ruin the taste and texture. And, since soups take so long to make, it can be frustrating when the final result is a salt bomb or super bland.
To help us make stellar soups this fall and winter, we’ve turned to professional chefs, who have graciously shared some of their cooking wisdom with us.
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