What Is Single-Origin Coffee, And How Is It Different From A Blend?
HuffPost
Experts explain the distinctions you need to understand to find your perfect cup.
As more people have been working from home over the past year, coffee drinkers have had a chance to explore coffees apart from their usual Starbucks. Home baristas are digging into specialty coffee, grinding their own beans and making cold brew, Japanese iced coffee, espresso and pour-overs in their own kitchens. As a result, they’re realizing there’s a whole unfamiliar world of coffee beans out there ― one of which is single-origin coffee. Most third-wave specialty coffee companies offer both single-origins and blends, but what’s the difference between them and what should you be buying and drinking?
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