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Weikfield Foods forays into ready-to-eat western desserts
The Hindu
Weikfield Foods Pvt Ltd has forayed into the ready-to-eat western desserts category with the introduction of ready-to-eat custard.“As a pioneer in bringing custard to Indian homes, we have had the opp
Weikfield Foods Pvt Ltd has forayed into the ready-to-eat western desserts category with the introduction of ready-to-eat custard.
“As a pioneer in bringing custard to Indian homes, we have had the opportunity to study the Indian desserts market, its growth and evolution over years,” said D.S. Sachdeva, CEO. “In the past, it used to be a staple dessert after lunch or dinner at many households, however it has stopped being seen as an exciting dessert and being replaced with other new-age offerings.”
“As a pioneer in the category, we therefore took upon the responsibility to revitalise the category with ready-to-eat custard,” he added.
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The Karnataka government has drafted a comprehensive master plan for the integrated development of Kukke Subrahmanya temple, the State’s highest revenue-generating temple managed by the Hindu Religious Institutions and Charitable Endowments Department. The redevelopment initiative is estimated to cost around ₹254 crore and aims to enhance infrastructure and facilities for devotees.