This Salting Technique Will Make Your Tomatoes Taste Way Better
HuffPost
If you don't like watery tomatoes, one simple pantry ingredient can change everything.
A perfect slice of tomato should be deep red, firm and juicy. Unfortunately, it’s far too common to slice into a terrible slice of tomato, which is watery, slimy and filled with seeds.
But did you know there’s a simple trick that can turn a sub-par tomato into a much better one? And the key is already in your pantry.
Pro trainers, registered dietitians and medical doctors share their secret ingredients.
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