The Most Common Food Safety Mistakes Home Cooks Make, According To Experts
HuffPost
For the love of all things holy, please stop washing your raw chicken.
When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same bacteria can show up in home kitchens if you’re not careful. The Centers for Disease Control and Prevention estimates that 48 million Americans get foodborne illnesses every year and 128,000 end up hospitalized.
Everyone has their favorite preparation and cooking techniques, but you may be unaware that some methods might encourage the spread of pathogens. Although you may associate food poisoning with eating in a restaurant, it’s possible to have the same bacteria lurking in your kitchen.
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