The Food And Drink Items Airline Employees Avoid On Planes

When it comes to in-flight meals, no one knows better than the flight attendants who work on the aircrafts day in and day out.

Every type of traveler — from occasional to frequent flyers — has an opinion about food served on planes, whether they’re appreciative of the fare or starkly opposed to eating anything that was precooked and then heated up in the air.

But how do the people tasked with preparing and serving these onboard dishes feel about them?