The Best Pasta Shapes For Perfect Mac And Cheese, According To Chefs
HuffPost
If you're in an elbow macaroni rut, check out these other pro pasta favorites.
It’s hard to think of a more classic example of comfort food than macaroni and cheese. And while nearly everyone agrees that it’s delicious, it’s hard to get anyone to agree to a specific style (stovetop vs. oven-baked), cheese preference (sharp vs. mild) or pasta shape (elbows vs. shells vs. any number of other options).
But many experts would argue that whatever your preferences in those first two areas, the type of pasta you use really does make a difference. We spoke with several chefs, and here’s what they had to say.
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