Passover brisket: Holocaust survivor's recipe holds 'special significance' amid Jewish holiday
Fox News
This brisket recipe from “Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors" is a mouth-watering meal to make at Passover.
The dish was originally owned by Judith Ginsburg, a Holocaust survivor who shared it with Hersh. Perri Ormont Blumberg is a contributing lifestyle reporter for Fox News Digital.
A post shared by June Hersh (@junehersh)
"Born in Lida, Poland, Judith was first ghettoized, then escaped a march to fight alongside Russian partisans in the woods," Hersh said of Ginsburg, who died in 2021.
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