NYC hotspot only makes 15 pizzas a week — and the secret menu item is served on a $500 Versace plate

You dough-‘nt want to miss this one.

One of NYC’s best new pizzas is currently one of the hardest to snag in town — and the meticulous makers of the prized $28 pie, served up on designer dinnerware, wouldn’t have it any other way.

Only 15 of the rare, Naples-meets-NYC mashups are available, on just one night per week — Mondays — at Cucina Alba, a classy Italian eatery in Chelsea.

And despite the cost, demand for the fussed-over Neapolitan-style creation — miraculously boasting a crispy New York slice-style bottom — has been so high, guests need to get themselves to the W. 18th St. restaurant at the early opening time of 5 p.m.

Within the hour, typically, all of the dough is gone.

This past Monday, the final 12″ pie — one size pleases all, or all who get one — was ordered by a lucky table at 6:22 p.m.