How to stretch your Turkey Day dollar and turn leftovers into easy, creative meals you’ve never heard of

A cold, mayo-slathered turkey sandwich? Toss it in the trash!

A microwaved glob of days-old stuffing? You can do better!

Give your Thanksgiving leftovers a glow-up instead.

That’s the advice from cooking expert Dan Souza, chief content officer at America’s Test Kitchen, for the post-holiday period when your refrigerator bursts with containers of holiday has-beens.

“I feel like most people love Thanksgiving largely for the leftovers. The meal itself is beloved, but then I know in my family, the first sandwich is being made three hours after the meal,” the gastronomy guru recently told The Post from his Boston home.

Not that Souza, 42 — who shares delicious dish dalliances on the organization’s namesake PBS series — is flatly opposed to repurposed fowl sammies. Just make the turkey trot.