Melt-in-your-mouth chicken wings from a Kentucky chef: Recipe
Fox News
For the close of summer, try this recipe from Chef Nathan Voorhees of Epping’s on Eastside in Lexington, Kentucky, which makes six servings and can be cooked in an oven or a smoker.
"I have always enjoyed cooking food that was nostalgic. Food is closely tied to many of my favorite memories, like eating Italian sausages with my father on Fountain Square in Cincinnati, bologna sandwiches while listening to the Reds game with my grandfather, enjoying spicy garlic noodles with my wife or just eating way too many wings washed down with beer on a football Sunday," says Voorhees. Perri Ormont Blumberg is a contributing lifestyle reporter for Fox News Digital.
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"Now, as a chef, these memories inspire my creative process in the kitchen," he added. "It brings me great joy to share them with people when they dine at Epping’s."
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