IIT Guwahati researchers turn tea factory waste to pharma products
The Hindu
The findings of these studies have been published in various international journals including the International Journal of Biological Macromolecules, Chemosphere, and Critical Reviews in Biotechnology.
GUWAHATI
A team of researchers at the Indian Institute of Technology Guwahati (IIT-G) have developed pharmaceutical and food products from tea factory wastes.
Tea is one of the most widely consumed beverages on the globe with the world tea consumption expected to rise to 7.4 million tonnes from the current 6.3 million tonnes by 2025.
The increase in tea consumption leads to an increase in the generation of tea waste, leading to non-utilisation of valuable agricultural resources.
The team led by Mihir Kumar Purkait of IITG’s Department of Chemical Engineering undertook a project to efficiently utilise the high lignin and low inorganic content in tea industry wastes. The outcome was a range of products for use in the pharmaceutical and food processing industries.
The range of innovative value-added products developed in their laboratory at IIT Guwahati includes low-cost antioxidant-rich supplements designed to provide an affordable healthier lifestyle option by harnessing green tea’s potential properties, and organic preservatives for extending the shelf life of vegetable and fruit juices for up to one year, ensuring long-lasting freshness.
Among the other products are biochar for waste reduction and environmental restoration including carbon sequestration, micro and nano-crystalline cellulose tailored for intelligent packaging, and carbon quantum dots currently being explored for detecting harmful contaminants in water bodies.
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