Food Safety Experts Avoid These 4 Foods At The Grocery Store
HuffPost
Think twice before you reach for the pre-cut fruit.
Food inspectors see a lot of gnarly food.
Also referred to as food safety managers and food science technicians, these professionals are tasked with enforcing the Food and Drug Administration’s guidelines across companies to ensure that all matters related to food meet important standards — not just how the fare is made, but also how it’s sourced, packaged, stored, dealt with over time and distributed all over the country. These folks makes it easy for us to buy groceries without having to worry too much about what’s safe.
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The micro-interactions you have with waiters, takeout delivery people and grocery store cashiers have more meaning than you realize.
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Where’s that meal been — and at what temperature? — since you ordered it?
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