‘Bloody Witches' Halloween chicken fingers recipe for kids
Fox News
This spooky chicken finger recipe from Mary Alice Cain, a registered dietitian who consults for Dollar General, is easy to make and better for you than typical chicken fingers.
Even though these chicken fingers taste amazing, they’re baked and not fried.
"They start with all-white meat chicken, and get their big crunch from a combo of the wheat crackers and walnuts that make up our ghostly delicious coating," said Cain.
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