8 Chef-Approved Salad Dressings You Can Find At The Grocery Store
HuffPost
Bottled isn't always bad.
It’s true that professional chefs generally like to make their own salad dressings; after all, spotting a brand-name dressing on a restaurant menu wouldn’t make many patrons happy. And chefs insist that DIY dressings give them the opportunity to adjust flavors and combine quality ingredients, allowing the salad produce to shine.
But there’s something unquestionably appealing about the convenience of store-bought dressing, and we were pleasantly surprised to discover that plenty of kitchen pros have a soft spot for these bottled condiments.
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