Try this hearty pea shell soup, a zero-waste recipe
The Hindu
We mostly discard the peels and shells of vegetables and fruits as waste. But what if there was a way to make it into a tasty dish instead. Next time you buy peas for pulao or masala, make pea shell soup the next day
We mostly discard the peels and shells of vegetables and fruits as waste. But what if there was a way to make it into a tasty dish instead. The next time you buy green peas to make pulao or masala, make this hearty soup with the shells.
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