They Fled Afghanistan for America. Now They Feed the Newest Arrivals.
The New York Times
In Virginia, Maryland and Washington, D.C., established Afghan restaurateurs are reaching out to help refugees fleeing the return of the Taliban.
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Anchored by juicy braised duck and finished with an unforgettable family-size crème brûlée, this menu from Clare de Boer will have everyone talking.
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There’s a universal — and easy — answer to a common kitchen predicament.
More adolescents than ever are watching it. What’s needed, researchers say, are frank conversations and “porn literacy.”