Is It Safe to Put Hot Food in the Fridge? And More Food Safety Questions, Answered
The New York Times
There’s a universal — and easy — answer to a common kitchen predicament.
Lemony turmeric, gingery cheesecake, boozy almond: These Cookie Week treats offer something for everyone.
In a remote Congolese town, a medical mystery led to the discovery of alarming changes in the mpox virus and, eventually, to a global health emergency.
Melissa Clark’s three filling, colorful and festive snacks are perfect for especially effortless entertaining.
The new rules call for testing unpasteurized milk from dairies across the country and for farm owners to provide details that would help officials identify and track cases more easily.
A new study suggests that the insects rely on the sounds made by distressed vegetation to guide important reproductive choices.
With her cookbook, “Our South,” Ashleigh Shanti is one of a few chefs who are focusing closely on regional cuisine — and redefining it in the process.
On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say.
It is unclear where the program to go back to the lunar surface will head after President-elect Donald J. Trump returns to the White House in January.
The price of a single Bitcoin rose to six figures for the first time, an extraordinary level for a 16-year-old cryptocurrency once dismissed as a sideshow.
After a court overturned a ban, the agency has proposed restricting chlorpyrifos to 11 food crops, illustrating the limits of federal regulation.
A study of a 12,800-year-old skull of a toddler offers a glimpse at how early Americans found food, and how their hunts may have led to a mass extinction.