These Strawberry Scones Don’t Need Jam to Shine, but It Doesn’t Hurt
The New York Times
Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites.
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Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites.