Telangana Chefs Association turns two

The Association aims to help culinary professionals stay motivated and network for better prospects

On July 1, Telangana Chefs Association (TCA) celebrated its second anniversary at Hotel Raddison, Banjara Hills, Hyderabad. The celebrations went beyond merry making, as the Association aimed to discuss the welfare of the culinary professionals in the State, by helping chefs find jobs, turn entrepreneurs and also conducting a culinary competition. The gathering of close to 71 chefs listened with rapt attention to Chef Shankar Krishnamurthy’s talk on ‘Chef and Entrepreneurship’, wherein he shared his journey as a chef in the hotel industry and his current stint as an entrepreneur. He encouraged chefs to dream of starting their own ventures, irrespective of the size of the enterprise. Shankar stressed, “You can start small if you believe in your business plan.”