Spanish Chef Xanty Elias wins Basque Culinary World Prize 2021
The Hindu
The prize, which celebrates the social impact and transformative power of gastronomy, was awarded to him for his foundation Fundación Prenauta, which empowers children by teaching them how to cook and appreciate healthy, traditional food
Can a restaurant transform a community? Spanish chef Xanty Elías believes it can do that, and more. So when his former restaurant, Acánthum, in the Andalusian province of Huelva, became the first in the Spanish province to earn a Michelin star, he knew his journey was just beginning. Chef Xanty began to direct his imagination, influence and energy into driving social projects to benefit Huelva, which has the highest unemployment rate of any province in Spain. In 2017 he co-founded Fundación Prenauta, joining hands with local businesses to provide consulting services and promote economic growth in the community. Fundación Prenauta also collaborates with companies and institutions in Andalusia to teach students traditional recipes, and educate them on healthy eating. With this programme, where chefs travel to schools to teach masterclasses, the foundation reached over 6,000 children across more than 100 schools in Andalusia, and now plans to expand nationally.
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