Science comes to the rescue when cooking turkey this year
Fox News
When cooking a turkey this Thanksgiving, it is helpful to follow the science, according to a recent NPR report.
The author noted because the white breast meat needs to be cooked at 150 degrees Fahrenheit, but the dark leg and thigh meat should reach least 165 degrees (ideally 175 degrees), by the time the legs are the correct temperature, the breast is overcooked.
Understanding how the turkeys use their different muscle groups helps bakers to not overcook them: The white breast meat is made up of fast-twitch muscles, which are activated only in short bursts of exertion.
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