Red meat could raise dementia risk, researchers claim, yet some doctors have questions
Fox News
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.
It was also tied to a 14% higher risk of developing subjective cognitive decline and faster brain aging. "There isn’t a single food or ingredient that … has been shown to cause, increase risk, prevent, treat or cure Alzheimer’s or other dementias." "We still need double-blinded, randomized trials to draw more definite conclusions." Melissa Rudy is senior health editor and a member of the lifestyle team at Fox News Digital. Story tips can be sent to melissa.rudy@fox.com.
"The findings did not really surprise us," lead study author Yuhan Li, a researcher from Harvard T.H. Chan School of Public Health in Boston, told Fox News Digital.
American Culture Quiz: Test yourself on soda switches, baseball brilliance and revolutionary recipes
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Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.
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