
Parmesan mushroom appetizers for Thanksgiving: Try the recipe
Fox News
Add these Parmesan mushroom appetizers to your Thanksgiving lineup, and we doubt you’ll have any leftovers of the cheesy, delectable dish.
"What's even better is that you can make ahead the recipe two days in advance, refrigerate right in a baking dish and bake fresh before serving ([whether you’re at] your house or not)."
With the leftover raw stems, Osipov recommends using them in soups and casseroles. For a side dish instead of finger food, you can serve these cheesy mushrooms with a side of quinoa or rice.
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