'Large, tender, and buttery' Alaska scallops with pumpkin Alfredo: Try the recipe
Fox News
Something about eating scallops at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes.
Jeremy Woodrow, executive director of Alaska Seafood Marketing Institute, tells Fox News, "To get the perfect sear, pat the Alaska scallops dry with a paper towel, place them in a hot sauté pan and leave them undisturbed for two to four minutes, flipping only once when the first side develops a golden crust."
When shopping for scallops, or any seafood this holiday season, look for "Alaska" on the label or signage to guarantee that it is wild and sustainably caught, adds Woodrow.
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