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How stubbornness and stale cereal help me fight inflation on a fixed income
CBC
This First Person column is written by Jan Rose, a writer who lives in Calgary. For more information about CBC's First Person stories, please see the FAQ.
Above the L-shaped kitchen cabinets in my condo, there is a one-foot space where I've stashed what seems like enough pasta — elbow macaroni, fusilli, spaghetti — to feed the entire Italian army.
That space holds nearly a dozen boxes of cereal, bags of oats and various other dry goods — emergency rations that have likely gone stale but still give me a sense of comfort in the knowledge that I will never actually starve.
In the pantry proper are stashed other cans and dried goods, all reasonably fresh. That is the go-to supply for preparing meals. My habit for years has been to always have a one-year supply of food on hand since this is not my first go-round with tough times.
The pandemic, combined with the soaring price of food, utilities, mortgage and condo fees, has been hitting many people hard, especially those living on a fixed income. I'm one of them.
Luckily, I grew up in the bush in the early to mid-1960s in an old log house south of Grand Centre, which is now part of the city of Cold Lake, Alta.
At that time, our home didn't have modern amenities or electricity. Heat was from an iron stove, light from kerosene lamps. The outhouse was 12 metres out back.
That upbringing helped me weather the current hardships and keep meeting all my fixed financial obligations: mortgage payments, condo fees and ever-rising property taxes on a small pension and some freelance writing — a monthly income of $1,300 to $1,600.
I'm in my 70s now. My career was in broadcast journalism. I also worked as a legal assistant in general litigation, personal injury and family law.
The pay was not great given my broadcast journalist career started on the ground floor but it was a training ground in economics. Without a lot of money, a person learns to stretch every dollar to the maximum.
How do I do it? First of all, I live in a cold condo with sporadic heat. I let the furnace run for only 10 minutes per hour, if at all, depending on the temperature.
If it's bitterly cold, I sometimes spend the day under the bed covers hibernating, mentally running through tasks to finish or start and mulling over how to generate some income. Dressing in layers gives better insulation even though it makes you feel like a trussed-up chicken. Another is to use as many comforters as required. I started doing that during COVID-19 and the economic downturn.
Since taking showers can gobble up gallons of water, the next best thing is to take a chilly sponge bath.
Utility bills have many fixed costs, but the Scrooge in me demands some effort to lower the bills even if it's a few pennies.
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