Hot food trends of 2025: Value meals, cold brews and mushrooms
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The National Restaurant Association released its list of the upcoming food trends for 2025. On the list includes mushrooms, fermented foods, cold brew beverages and more.
"This year's forecast highlights a powerful shift toward enhancing both individual wellness and the health of our planet," Chad Moutray, a vice president at the Washington, D.C.-based National Restaurant Association, said in a statement provided to Fox News Digital. Christine Rousselle is a lifestyle reporter with Fox News Digital.
"Sustainability and local sourcing" was the top predicted trend, according to the forecast, followed by cold brew coffee.
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