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Hearty corned beef hash recipe for National Corned Beef Hash Day
Fox News
Celebrate National Corned Beef Hash Day with this recipe from Meggan Hill, Executive Chef of Culinary Hill.
"Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast," she writes of her tantalizing dish. "It may just look like a mish-mash of potatoes and beef, but this affordable meal is a time-honored tradition after Saint Patrick’s Day to make the most of leftover corned beef."
"Enjoy it as-is piping hot from the pan or top it with a couple of eggs cooked any style you prefer," she continues, noting that she recommends making one with a runny yolk, so the eggs can soak up every last bit of the hash.
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