Fried bologna sandwich is both cowboy 'comfort food' and 'five-star dining'
Fox News
"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.
Peter Burke is a lifestyle editor with Fox News Digital.
"My dad called it red rind steak because we had it a lot," Rollins said in a Zoom interview with Fox News Digital. (See the video at the top of this article.)
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