Explore the Michelin star criteria for excellence in the US culinary scene
Fox News
Here is an exploration of the stringent criteria for restaurants getting Michelin stars by delving into culinary excellence, innovation and dining distinction.
Restaurants cannot apply for Michelin stars; they are selected through a meticulous process. Inspectors visit anonymously, usually multiple times, to experience the menu fully. The decision-making process involves a team of inspectors and experts, ensuring a comprehensive and fair evaluation. A woman holds the "Mumbai" hot dog from the recently opened GoXO food truck from a famous chef with three Michelin stars, David Muñoz, for his restaurant DiverXO. (Marcos del Mazo/LightRocket via Getty Images) Britain's winner of three Michelin stars, Clare Smyth, poses for a portrait at her restaurant in West London May 13, 2021. The 42-year-old became the first British woman chef to be awarded three Michelin stars. Only four British chefs have achieved this honor. (Justin Tallis/AFP via Getty Images)
But how exactly do restaurants ascend to this pinnacle of gourmet recognition?
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