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Easter morning brunch takes a sweet, amazing turn with 'Southern Grit'
Fox News
The author of 'Southern Grit: 100+ Down-Home Recipes for the Modern Cook' and the 'Top Chef' winner for season 16, Kelsey Barnard Clark, appeared on 'Fox & Friends Weekend' on Saturday morning to share an incredible recipe for a truly decadent Easter morning brunch.
Clark also shared yogurt with granola, honey and fruit — as well as deviled eggs and an astoundingly tall and thick chicken biscuit dish.
"This is a peanut butter, banana and bacon French toast — it's a classic French toast, and it doesn't need syrup," noted Clark.
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