Decoding the sweet distinction between jam and jelly
Fox News
Jam and jelly are both fruit-based spreads used as condiments for various culinary purposes. While they share many similarities, there are distinct differences between the two.
Here's an exploration of the differences between jam and jelly — so you can confidently select the perfect spread for your next peanut butter and jelly sandwich: Jam is a popular sweet spread made from fruit, sugar and sometimes pectin, which is a natural gelling agent. (Sebastian Gollnow/picture alliance via Getty Images) Jam is known for its delightful fruity flavor and versatility in various culinary applications. (Samsul Said/Bloomberg via Getty Images) The versatility of both jam and jelly makes these beloved condiments for breakfast items, pastries and a wide range of desserts. (Annette Riedl/picture alliance via Getty Images) Making jam is a rewarding culinary endeavor that allows you to capture the delicious flavors of ripe fruits and preserve them for future enjoyment. (Annette Riedl/picture alliance via Getty Images)
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