Chefs Reveal The Appetizers They’ll Never Order At A Restaurant

It's bad news for mozzarella stick fans.

If it were up to me, my entire restaurant order would be composed of appetizers. And it often is, because you only live once.

From dumplings and edamame to raw oysters and Brussels sprouts with bacon, there’s something just so, well, appetizing about those little dishes you order before your main meal arrives. And don’t even get me started on a really good meat and cheese board, especially if it comes with olives and cornichons.

But with so many great appetizer options available, which ones are actually worth it, and which ones should you skip so you can save a little cash for dessert? To find out, we talked with chefs — below, they share the appetizers they never order at restaurants, and why.

Cheese And Cracker Platters

I know I just sang my praises for meat and cheese boards, but according to chef Nik Fields, you should probably steer clear of the ones that are on the simpler side.