Cheesemaking monks’ prayers answered as online supporters clear stock

These monks are cheese wheeling and dealing.

A ancient monastery of cheesemaking French monks left with nearly 3 tons of overstock because of COVID-19 lockdowns cleared its cupboards with some modern help. The Cîteaux Abbey, just south of Dijon in the heart of Burgundy, France, normally sells its raw-milk, semi-soft cheese wheels to restaurants and visitors to the monastery, which was founded in 1098. But with restaurants in France closed since October and tourism limited, the abbey’s 19 Trappist monks saw sales drop by half.