Annie’s removing a chemical in mac and cheese linked to fertility issues

Annie’s Homegrown, largely known for its macaroni and cheese, is taking steps to remove a potentially harmful class of chemicals, called ortho-phthalates from its products and packaging materials. 

"We are troubled by the recent report of phthalates found in dairy ingredients of macaroni and cheese and take this issue seriously," reads a recent update to Annie’s website. The company noted that these chemicals can be in manufacturing equipment and holds a firm foothold in supply chains beyond just the food industry. The Centers for Disease Control and Prevention (CDC) says phthalates can be found in personal hygiene products, makeup, plastic packaging and more. The FDA hasn’t established a level for the amount of phthalates permitted in foods, though Annie’s notes "any trace of phthalates [in mac and cheese products] are below the EFSA [European Food Safety Authority] standard."