America's first airport 'shot bar' opens in Seattle

While restaurants in Washington state still face capacity restrictions amid the coronavirus pandemic, one chef working at an eatery in the Seattle-Tacoma International Airport has come up with an idea to keep up business.

Customers order at a service window and receive their choice of liquor in a red plastic cup. Options on the menu include Hornitos Crystalino tequila, Ketel One cucumber and mint vodka, or Brown Sugar bourbon and Fireball, Eater reported. But travelers won't be able to enjoy their shots while riding on the moving walkway, or sitting in the lounge, waiting for takeoff. The drinks must be consumed at the counter, as the airport doesn’t allow alcohol to-go.