Yankee Stadium’s 2025 food selection is a home run — featuring sashimi, Maine lobster, crazy hot dogs and espresso martinis

Take me out … to eat!

It used to be that baseball fans were content to munch on peanuts and Cracker Jack at the ballpark. This year, however, hungry Yankees gamegoers can also feast on lobster — flown in from Maine. 

While ominous news about the upcoming NYY season might leave a foul taste ahead of Opening Day (March 27) — Gerrit Cole’s season-sidelining surgery for one — an unveiling of new stadium sustenance revealed no shortage of comforting foods to help fans feel better.

Along with your starting team of hot dogs and chicken buckets, there will be bites that knock it out of the park à la Aaron Judge — courtesy of all-star NYC chefs like David Chang, Bobby Flay and Marcus Samuelsson. 

For the latter food ace, in addition to his acclaimed Big Apple restaurants like Red Rooster Harlem and Hav & Mar in Chelsea, Samuelsson is also behind fried chicken outfit Streetbird, a stadium mainstay.

Coming up to the plate this year, Streetbird cooked up a footlong ballpark frank to beat them all — meet The Birddog, a whopper of a wiener topped with fried chicken tenders, garlic aioli, pickles and cheese sauce.