Why this local chef wants you to celebrate Patty Day: Andrew Coppolino

Nearly four decades ago, Toronto experienced a "war" over a savoury handheld meat pie which sent spicy ripples across the country.

In February 1985, the Jamaican beef patty came under fire from food inspectors who —citing the federal Meat Inspections Act of the time — said vendors must change the name of the food item because beef "patties" were hamburgers and were not wrapped in pastry.

Rightly upset, the vendors refused and said they had the right to call the patty, an icon of Jamaican cuisine, by its original name and that the government was trying to erase an element of Jamaican culture.

Tensions increased, positions were entrenched, and rhetoric was high — "The Patty Wars" began.

The Jamaican Consulate eventually got involved, and "The Patty Summit" negotiations took place with a compromise being made: The patties could be called "Jamaican patties."

Satisfied with the decision, the vendors proclaimed that February 23 would be designated Jamaican Patty Day.

In Waterloo region, the Jamaican patty is an increasingly popular dish served at many Caribbean restaurants and grocery stores, including those made by Kevin Thomas at Big Jerk Smokehouse in Kitchener.

Thomas is commemorating the Patty Wars with a pop-up patty event at Vincenzo's on Feb. 23, where he'll serve mini cocktail-sized patties during the lunch period.

While he says he was too young to remember all the details of the Patty Wars, he remembers his late father and restaurateur, Jim Nicholas, being upset because the authorities wanted the tasty morsel to conform to their way of thinking.

"He called it 'poli-tricks' by the big guys over the little guys. He called friends in Toronto and said don't change the name. We support you," Thomas said.

During the Patty Wars, vendors were concerned that being forced to change the name of the patty would be financially costly in terms of possible fines as well as having to change the wording of menus and signs.

The patty, says Thomas, is not only an iconic food, but it's inextricably tied to a sense of identity.

"I find it kind of silly that it ever came to the war, but patties are a part of our culture. It's something we invented, we consume, and we brought to Canada," he said. 

"It seems like we were the underdogs, and they were trying to take something away that was a part of Jamaican identity."